Nalaganje...
Profiling of koumiss microbiota and organic acids and their effects on koumiss taste
BACKGROUND: Koumiss is a naturally fermented mare’s milk. Over recent decades, numerous studies have revealed the diversity of lactic acid bacteria in koumiss. However, there is limited information available regarding its secondary major component yeast profile. RESULTS: A total of 119 bacterial and...
Shranjeno v:
| izdano v: | BMC Microbiol |
|---|---|
| Main Authors: | , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
BioMed Central
2020
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7149844/ https://ncbi.nlm.nih.gov/pubmed/32276583 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-020-01773-z |
| Oznake: |
Označite
Brez oznak, prvi označite!
|