Comparison of Bacterial Microbiota in Raw Mare’s Milk and Koumiss Using PacBio Single Molecule Real-Time Sequencing Technology

Koumiss is a traditional fermented raw mare’s milk product. It contains high nutritional value and is well-known for its health-promoting effect as an alimentary supplement. This study aimed to investigate the bacterial diversity, especially lactic acid bacteria (LAB), in koumiss and raw mare’s milk...

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Detalhes bibliográficos
Main Authors: Meng Zhang, Na Dang, Dongyan Ren, Feiyan Zhao, Ruirui Lv, Teng Ma, Qiuhua Bao, Bilige Menghe, Wenjun Liu
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2020-10-01
Colecção:Frontiers in Microbiology
Assuntos:
Koumiss
raw mare’s milk
biodiversity
SMRT 16S rRNA full-length sequencing
“Yili, Kazakh Autonomous Prefecture, Xinjiang”
dairy microbiota
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fmicb.2020.581610/full
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