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Enzymatic Production of Steviol Glucosides Using β-Glucosidase and Their Applications
Sweet leaf, Stevia rebaudiana Bertoni, is a perennial plant species widely known for its sweet-tastingent-kaurene type diterpenoid glycosides (steviol glucosides). Steviol glucosides include rubusoside (Ru), stevioside (Ste), and rebaudioside (Reb), which have immunomodulatory capability and protect...
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| 出版年: | Enzymes in Food Biotechnology |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7149536/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/B978-0-12-813280-7.00023-2 |
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