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Chocolate for breakfast prevents circadian desynchrony in experimental models of jet-lag and shift-work
Night-workers, transcontinental travelers and individuals that regularly shift their sleep timing, suffer from circadian desynchrony and are at risk to develop metabolic disease, cancer, and mood disorders, among others. Experimental and clinical studies provide evidence that food intake restricted...
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| Veröffentlicht in: | Sci Rep |
|---|---|
| Hauptverfasser: | , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Nature Publishing Group UK
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7148329/ https://ncbi.nlm.nih.gov/pubmed/32277140 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-63227-w |
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