Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil

Several previous studies on targeted food items using carbon and nitrogen stable isotope ratios in Brazil have revealed that many of the items investigated are adulterated; mislabeled or even fraud. Here, we present the first Brazilian isotopic baseline assessment that can be used not only in future...

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Bibliografiska uppgifter
I publikationen:Molecules
Huvudupphovsmän: Martinelli, Luiz A., Nardoto, Gabriela B., Perez, Maria A. Z., Junior, Geraldo Arruda, Fracassi, Fabiana C., Oliveira, Juliana G. G., Ottani, Isadora S., Lima, Sarah H., Mazzi, Edmar A., Gomes, Taciana F., Soltangheisi, Amin, Filho, Adibe L. Abdalla, Mariano, Eduardo, Costa, Fabio J. V., Duarte-Neto, Paulo J., Moreira, Marcelo Z., Camargo, Plinio B.
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2020
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7146444/
https://ncbi.nlm.nih.gov/pubmed/32213848
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25061457
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