Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil

Several previous studies on targeted food items using carbon and nitrogen stable isotope ratios in Brazil have revealed that many of the items investigated are adulterated; mislabeled or even fraud. Here, we present the first Brazilian isotopic baseline assessment that can be used not only in future...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Molecules
Egile Nagusiak: Martinelli, Luiz A., Nardoto, Gabriela B., Perez, Maria A. Z., Junior, Geraldo Arruda, Fracassi, Fabiana C., Oliveira, Juliana G. G., Ottani, Isadora S., Lima, Sarah H., Mazzi, Edmar A., Gomes, Taciana F., Soltangheisi, Amin, Filho, Adibe L. Abdalla, Mariano, Eduardo, Costa, Fabio J. V., Duarte-Neto, Paulo J., Moreira, Marcelo Z., Camargo, Plinio B.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2020
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7146444/
https://ncbi.nlm.nih.gov/pubmed/32213848
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25061457
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak