Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil

Several previous studies on targeted food items using carbon and nitrogen stable isotope ratios in Brazil have revealed that many of the items investigated are adulterated; mislabeled or even fraud. Here, we present the first Brazilian isotopic baseline assessment that can be used not only in future...

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Publicado en:Molecules
Main Authors: Martinelli, Luiz A., Nardoto, Gabriela B., Perez, Maria A. Z., Junior, Geraldo Arruda, Fracassi, Fabiana C., Oliveira, Juliana G. G., Ottani, Isadora S., Lima, Sarah H., Mazzi, Edmar A., Gomes, Taciana F., Soltangheisi, Amin, Filho, Adibe L. Abdalla, Mariano, Eduardo, Costa, Fabio J. V., Duarte-Neto, Paulo J., Moreira, Marcelo Z., Camargo, Plinio B.
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2020
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7146444/
https://ncbi.nlm.nih.gov/pubmed/32213848
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25061457
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