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Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols’ Bioaccessibility and Intestinal Permeability

Olive pomace is a rich source of biologically active compounds, mainly polyphenols. Recently, an efficient and sustainable cyclodextrin (CD)-enhanced extraction was developed. It enabled a relatively simple formulation of high-quality olive pomace extracts (OPEs) that can be used as alternative sour...

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Vydáno v:Nutrients
Hlavní autoři: Radić, Kristina, Jurišić Dukovski, Bisera, Vitali Čepo, Dubravka
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7146296/
https://ncbi.nlm.nih.gov/pubmed/32121413
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12030669
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