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Food (Matrix) Effects on Bioaccessibility and Intestinal Permeability of Major Olive Antioxidants
Background: olive pomace extract (OPE) is a rich source of health promoting polyphenols (hydroxytyrosol (HTS) and tyrosol (TS)) and can be used as a nutraceutical ingredient of dietary supplements and functional foods. Its adequate bioavailability is a prerequisite for excreting biological activity...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7764665/ https://ncbi.nlm.nih.gov/pubmed/33317079 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121831 |
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