Second Version of a Mini-Survey to Evaluate Food Intake Quality (Mini-ECCA v.2): Reproducibility and Ability to Identify Dietary Patterns in University Students

Evaluation of food intake quality using validated tools makes it possible to give individuals or populations recommendations for improving their diet. This study’s objective was to evaluate the reproducibility and ability to identify dietary patterns of the second version of the Mini Food Intake Qua...

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Publicat a:Nutrients
Autors principals: Bernal-Orozco, María Fernanda, Salmeron-Curiel, Patricia Belen, Prado-Arriaga, Ruth Jackelyne, Orozco-Gutiérrez, Jaime Fernando, Badillo-Camacho, Nayeli, Márquez-Sandoval, Fabiola, Altamirano-Martínez, Martha Betzaida, González-Gómez, Montserrat, Gutiérrez-González, Porfirio, Vizmanos, Barbara, Macedo-Ojeda, Gabriela
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2020
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7146109/
https://ncbi.nlm.nih.gov/pubmed/32204379
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12030809
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