Design and Reproducibility of a Mini-Survey to Evaluate the Quality of Food Intake (Mini-ECCA) in a Mexican Population

Evaluating food intake quality may contribute to the development of nutrition programs. In Mexico, there are no screening tools that can be administered quickly for the evaluation of this variable. The aim was to determine the reproducibility of a mini-survey designed to evaluate the quality of food...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Bernal-Orozco, María Fernanda, Badillo-Camacho, Nayeli, Macedo-Ojeda, Gabriela, González-Gómez, Montserrat, Orozco-Gutiérrez, Jaime Fernando, Prado-Arriaga, Ruth Jackelyne, Márquez-Sandoval, Fabiola, Altamirano-Martínez, Martha Betzaida, Vizmanos, Barbara
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2018
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5946309/
https://ncbi.nlm.nih.gov/pubmed/29690618
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10040524
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