Microbiota Succession and Chemical Composition Involved in the Radish Fermentation Process in Different Containers

Traditional Chinese fermented vegetables are a type of brine-salted fermented vegetable product. During the spontaneous fermentation, various compounds are produced, degraded, and converted, influencing the quality of the fermented pickle. To ascertain the effect of different containers on the ferme...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:Front Microbiol
Hoofdauteurs: Liu, Lei, She, Xiao, Chen, Xing, Qian, Yang, Tao, Yufei, Li, Yalin, Guo, Shuyu, Xiang, Wenliang, Liu, Guorong, Rao, Yu
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Frontiers Media S.A. 2020
Onderwerpen:
Microbiology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7146078/
https://ncbi.nlm.nih.gov/pubmed/32318030
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.00445
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items