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Environmental Microbiota Drives Microbial Succession and Metabolic Profiles during Chinese Liquor Fermentation
Many microorganisms in the environment participate in the fermentation process of Chinese liquor. However, it is unknown to what extent the environmental microbiota influences fermentation. In this study, high-throughput sequencing combined with multiphasic metabolite target analysis was applied to...
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| Опубликовано в: : | Appl Environ Microbiol |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology
2018
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5795089/ https://ncbi.nlm.nih.gov/pubmed/29196296 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02369-17 |
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