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Microbiota Succession and Chemical Composition Involved in the Radish Fermentation Process in Different Containers
Traditional Chinese fermented vegetables are a type of brine-salted fermented vegetable product. During the spontaneous fermentation, various compounds are produced, degraded, and converted, influencing the quality of the fermented pickle. To ascertain the effect of different containers on the ferme...
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| Publicado no: | Front Microbiol |
|---|---|
| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7146078/ https://ncbi.nlm.nih.gov/pubmed/32318030 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.00445 |
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