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Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review
Resveratrol is a bioactive compound in many foods. Since its anticancer activity was reported in 1997, its health benefits have been intensively investigated. Resveratrol has antioxidant, anti-inflammatory, immunomodulatory, glucose and lipid regulatory, neuroprotective, and cardiovascular protectiv...
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| Udgivet i: | Foods |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7143620/ https://ncbi.nlm.nih.gov/pubmed/32183376 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9030340 |
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