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Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review

Resveratrol is a bioactive compound in many foods. Since its anticancer activity was reported in 1997, its health benefits have been intensively investigated. Resveratrol has antioxidant, anti-inflammatory, immunomodulatory, glucose and lipid regulatory, neuroprotective, and cardiovascular protectiv...

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Bibliografiske detaljer
Udgivet i:Foods
Main Authors: Meng, Xiao, Zhou, Jing, Zhao, Cai-Ning, Gan, Ren-You, Li, Hua-Bin
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7143620/
https://ncbi.nlm.nih.gov/pubmed/32183376
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9030340
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