Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review

Tea is widely consumed all over the world. Generally, tea is divided into six categories: White, green, yellow, oolong, black, and dark teas, based on the fermentation degree. Tea contains abundant phytochemicals, such as polyphenols, pigments, polysaccharides, alkaloids, free amino acids, and sapon...

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Detalhes bibliográficos
Publicado no:Int J Mol Sci
Main Authors: Tang, Guo-Yi, Meng, Xiao, Gan, Ren-You, Zhao, Cai-Ning, Liu, Qing, Feng, Yi-Bin, Li, Sha, Wei, Xin-Lin, Atanasov, Atanas G., Corke, Harold, Li, Hua-Bin
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6941079/
https://ncbi.nlm.nih.gov/pubmed/31817990
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms20246196
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