Effects of Microencapsulated Blends of Organics Acids (OA) and Essential Oils (EO) as a Feed Additive for Broiler Chicken. A Focus on Growth Performance, Gut Morphology and Microbiology

SIMPLE SUMMARY: Replacing antibiotics with natural alternative compounds in poultry feeding is being increased in the last few years to challenge the antibiotic resistance problem. Among natural compounds, organic acids and essential oils could be a favorable option. The goal of the trial was testin...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Animals (Basel)
Autori principali: Stamilla, Alessandro, Messina, Antonino, Sallemi, Sabrina, Condorelli, Lucia, Antoci, Francesco, Puleio, Roberto, Loria, Guido Ruggero, Cascone, Giuseppe, Lanza, Massimiliano
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2020
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7143382/
https://ncbi.nlm.nih.gov/pubmed/32155791
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10030442
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