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Effects of Microencapsulated Blends of Organics Acids (OA) and Essential Oils (EO) as a Feed Additive for Broiler Chicken. A Focus on Growth Performance, Gut Morphology and Microbiology

SIMPLE SUMMARY: Replacing antibiotics with natural alternative compounds in poultry feeding is being increased in the last few years to challenge the antibiotic resistance problem. Among natural compounds, organic acids and essential oils could be a favorable option. The goal of the trial was testin...

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محفوظ في:

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Animals (Basel)
المؤلفون الرئيسيون:	Stamilla, Alessandro, Messina, Antonino, Sallemi, Sabrina, Condorelli, Lucia, Antoci, Francesco, Puleio, Roberto, Loria, Guido Ruggero, Cascone, Giuseppe, Lanza, Massimiliano
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI 2020
الموضوعات:	Article
الوصول للمادة أونلاين:	https://ncbi.nlm.nih.gov/pmc/articles/PMC7143382/ https://ncbi.nlm.nih.gov/pubmed/32155791 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10030442
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Effects of Microencapsulated Blends of Organics Acids (OA) and Essential Oils (EO) as a Feed Additive for Broiler Chicken. A Focus on Growth Performance, Gut Morphology and Microbiology

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