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Production of Milk Phospholipid-Enriched Dairy Ingredients
Milk phospholipids (MPLs) have been used as ingredients for food fortification, such as bakery products, yogurt, and infant formula, because of their technical and nutritional functionalities. Starting from either buttermilk or beta serum as the original source, this review assessed four typical ext...
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| Publicado en: | Foods |
|---|---|
| Autores principales: | , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7143133/ https://ncbi.nlm.nih.gov/pubmed/32121655 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9030263 |
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