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Bovine Milk Fats and Their Replacers in Baked Goods: A Review
Milk fats and related dairy products are multi-functional ingredients in bakeries. Bakeries are critical local industries in Western countries, and milk fats represent the most important dietary lipids in countries such as New Zealand. Milk fats perform many roles in bakery products, including dough...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6769948/ https://ncbi.nlm.nih.gov/pubmed/31480707 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8090383 |
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