載入...

Fat Replacers in Baked Food Products

Fat provides important sensory properties to baked food products, such as colour, taste, texture and odour, all of which contribute to overall consumer acceptance. Baked food products, such as crackers, cakes and biscuits, typically contain high amounts of fat. However, there is increasing demand fo...

全面介紹

Na minha lista:
書目詳細資料
發表在:Foods
Main Authors: Colla, Kathryn, Costanzo, Andrew, Gamlath, Shirani
格式: Artigo
語言:Inglês
出版: MDPI 2018
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6306729/
https://ncbi.nlm.nih.gov/pubmed/30477253
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7120192
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!