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Mineral elements in milk and dairy products
Mineral elements occur in milk and dairy products as inorganic ions and salts, as well as part of organic molecules, such as proteins, fats, carbohydrates and nucleic acids. The chemical form of mineral elements is important because it determines their absorption in the intestine and their biologica...
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| Główni autorzy: | , , , |
|---|---|
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Croatian Dairy Union
2012-06-01
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| Seria: | Mljekarstvo |
| Hasła przedmiotowe: | |
| Dostęp online: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=124024 |
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