Influence of the rennet type on the quality of Pag Island cheese (Croatian: Paški sir)

Por Fabijan Oštarić, Neven Antunac, Zvonimir Prpić, Nataša Mikulec
Publicado em 2015-05-01

Mineral elements in milk and dairy products

Por Šimun Zamberlin, Neven Antunac, Jasmina Havranek, Dubravka Samaržija
Publicado em 2012-06-01

Composition and properties of mare’s milk of Croatian Coldblood horse breed

Por Mateja Čagalj, Andreja Brezovečki, Nataša Mikulec, Neven Antunac
Publicado em 2014-03-01

Production and chemical composition of Istria and Pag whey cheese

Por Neven Antunac, Silvija Hudik, Nataša Mikulec, Mirjana Maletić, Iva Horvat, Biljana Radeljević, Jasmina Havranek
Publicado em 2011-12-01