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Effects of the Whey Protein Hydrolysates of Various Protein Enzymes on the Proliferation and Differentiation of 3T3-E1 Osteoblasts
In this study, we used various proteinases to investigate the effect of whey protein hydrolysates on proliferation and differentiation of MC3T3-E1 osteoblasts. To confirm hydrolysis of the whey protein hydrolysates, the yield and α-amino acid content were determined. Since osteogenic cell activity i...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Prev Nutr Food Sci |
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| Κύριοι συγγραφείς: | , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
The Korean Society of Food Science and Nutrition
2020
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7143006/ https://ncbi.nlm.nih.gov/pubmed/32292758 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2020.25.1.71 |
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