A carregar...
Preparation and Characterization of a Polar Milk Lipid-enriched Component from Whey Powder
Milk fat globule membrane (MFGM) is a lipid carrier in mammals including humans that consists mainly of polar lipids, like phospholipids and glycolipids. In this study, a process to enrich polar lipids in commercial butter and whey powder, including polar lipids of MFGM, was developed. WPC (whey pro...
Na minha lista:
| Publicado no: | Food Sci Anim Resour |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Korean Society for Food Science of Animal Resources
2020
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7057044/ https://ncbi.nlm.nih.gov/pubmed/32161916 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2020.e5 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|