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Bean Preferences Vary by Acculturation Level among Latinas and by Ethnicity with Non-Hispanic White Women
With high levels of protein, fiber, folate, iron and other micronutrients, the Dietary Guidelines for Americans recommends eating beans for optimal nutrition. Low-income women are at greater risk of nutrition-related health disparities. Use of beans may change among Hispanic women (Latinas) during a...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Int J Environ Res Public Health |
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| Κύριοι συγγραφείς: | , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI
2020
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7142996/ https://ncbi.nlm.nih.gov/pubmed/32235711 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17062100 |
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