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Bean Preferences Vary by Acculturation Level among Latinas and by Ethnicity with Non-Hispanic White Women

With high levels of protein, fiber, folate, iron and other micronutrients, the Dietary Guidelines for Americans recommends eating beans for optimal nutrition. Low-income women are at greater risk of nutrition-related health disparities. Use of beans may change among Hispanic women (Latinas) during a...

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Detalhes bibliográficos
Publicado no:Int J Environ Res Public Health
Main Authors: Heer, Michelle M., Winham, Donna M.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7142996/
https://ncbi.nlm.nih.gov/pubmed/32235711
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17062100
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