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Bean Preferences Vary by Acculturation Level among Latinas and by Ethnicity with Non-Hispanic White Women
With high levels of protein, fiber, folate, iron and other micronutrients, the Dietary Guidelines for Americans recommends eating beans for optimal nutrition. Low-income women are at greater risk of nutrition-related health disparities. Use of beans may change among Hispanic women (Latinas) during a...
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| Yayımlandı: | Int J Environ Res Public Health |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7142996/ https://ncbi.nlm.nih.gov/pubmed/32235711 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17062100 |
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