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Application of a Novel Phage LPSEYT for Biological Control of Salmonella in Foods
Salmonella is a leading cause of foodborne diseases, and in recent years, many isolates have exhibited a high level of antibiotic resistance, which has led to huge pressures on public health. Phages are a promising strategy to control food-borne pathogens. In this study, one of our environmental pha...
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| Veröffentlicht in: | Microorganisms |
|---|---|
| Hauptverfasser: | , , , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7142823/ https://ncbi.nlm.nih.gov/pubmed/32178465 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8030400 |
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