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Application of a Broad Range Lytic Phage LPST94 for Biological Control of Salmonella in Foods
Salmonella, one of the most common food-borne pathogens, is a significant public health and economic burden worldwide. Lytic phages are viable alternatives to conventional technologies for pathogen biocontrol in food products. In this study, 40 Salmonella phages were isolated from environmentally so...
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| Опубликовано в: : | Microorganisms |
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| Главные авторы: | , , , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7074677/ https://ncbi.nlm.nih.gov/pubmed/32069865 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8020247 |
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