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Application of a Phage Cocktail for Control of Salmonella in Foods and Reducing Biofilms
Salmonella contamination in foods and their formation of biofilms in food processing facility are the primary bacterial cause of a significant number of foodborne outbreaks and infections. Broad lytic phages are promising alternatives to conventional technologies for pathogen biocontrol in food matr...
Guardat en:
| Publicat a: | Viruses |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6784009/ https://ncbi.nlm.nih.gov/pubmed/31510005 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/v11090841 |
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