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Multi-Functional Potential of Presumptive Lactic Acid Bacteria Isolated from Chihuahua Cheese
The multifunctional properties of autochthonous lactic acid bacteria can be of use for enhancing the sensorial properties of food, as well as in food preservation. An initial screening for antimicrobial, proteolytic, and lipolytic capacities was done in 214 presumptive lactic acid bacteria isolates...
Kaydedildi:
| Yayımlandı: | Foods |
|---|---|
| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7142663/ https://ncbi.nlm.nih.gov/pubmed/32138215 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9030276 |
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