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Multi-Functional Potential of Presumptive Lactic Acid Bacteria Isolated from Chihuahua Cheese
The multifunctional properties of autochthonous lactic acid bacteria can be of use for enhancing the sensorial properties of food, as well as in food preservation. An initial screening for antimicrobial, proteolytic, and lipolytic capacities was done in 214 presumptive lactic acid bacteria isolates...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7142663/ https://ncbi.nlm.nih.gov/pubmed/32138215 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9030276 |
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