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Sensory Profile of Chihuahua Cheese Manufactured from Raw Milk
Chihuahua cheese is a local artisanal cheese traditionally produced from raw milk. When this cheese is produced with pasteurized milk, cheesemakers complain that there are differences in taste and aroma as compared with traditional manufacturing. This work aimed to obtain a descriptive sensory analy...
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| 發表在: | Int J Food Sci |
|---|---|
| Main Authors: | , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Hindawi
2018
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6323473/ https://ncbi.nlm.nih.gov/pubmed/30675494 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/8494105 |
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