Histone Acetylation at the Promoter for the Transcription Factor PuWRKY31 Affects Sucrose Accumulation in Pear Fruit

Sugar content is an important trait of fleshy fruit, and elevating Suc levels is a major goal in horticultural crop breeding. Here, we examined the sugar content in two varieties of the Ussurian pear (Pyrus ussuriensis), ‘Nanguo’ (NG) and its bud sport (BNG), and we found that Suc content was higher...

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Publicat a:Plant Physiol
Autors principals: Li, Xinyue, Guo, Wei, Li, Juncai, Yue, Pengtao, Bu, Haidong, Jiang, Jing, Liu, Weiting, Xu, Yaxiu, Yuan, Hui, Li, Tong, Wang, Aide
Format: Artigo
Idioma:Inglês
Publicat: American Society of Plant Biologists 2020
Matèries:
Research Articles
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7140945/
https://ncbi.nlm.nih.gov/pubmed/32047049
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.20.00002
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