PuMYB21/PuMYB54 coordinate to activate PuPLDβ1 transcription during peel browning of cold-stored “Nanguo” pears

Refrigeration is commonly used to extend the storage life of “Nanguo” pears, but fruit in long-term refrigeration is prone to peel browning, which is related to membrane lipid degradation. To determine the mechanism of membrane lipid degradation, we identified two R2R3-MYB transcription factors (TFs...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Hortic Res
Main Authors: Sun, Hua-Jun, Luo, Man-Li, Zhou, Xin, Zhou, Qian, Sun, Yang-Yang, Ge, Wan-Ying, Yao, Miao-Miao, Ji, Shu-Juan
Format: Artigo
Sprog:Inglês
Udgivet: Nature Publishing Group UK 2020
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7459126/
https://ncbi.nlm.nih.gov/pubmed/32922808
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41438-020-00356-3
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker