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In vitro evaluation of antioxidant activities of aqueous extracts from natural and cultured mycelia of Cordyceps sinensis
Cordyceps sinensis, one of the best known traditional Chinese medicines and health foods, has been highly valued for the treatment of a wide range of diseases and reported to have antioxidant properties. In the present study, the antioxidant activities of hot-water extracts from natural and cultured...
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| Udgivet i: | Lebensm Wiss Technol |
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| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Swiss Society of Food Science and Technology. Published by Elsevier Ltd.
2008
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7126362/ https://ncbi.nlm.nih.gov/pubmed/32287390 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.lwt.2007.05.002 |
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