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Comparison of structural features and antioxidant activity of polysaccharides from natural and cultured Cordyceps sinensis
Four polysaccharides (named as P1, P2, and P3 from three natural Cordyceps sinensis and P4 from cultured C. sinensis) were obtained by hot-water extraction and ethanol precipitation and their structural characteristics as well as antioxidant potentials were compared. Results revealed that the backbo...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Food Science and Technology
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049471/ https://ncbi.nlm.nih.gov/pubmed/30263510 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0008-3 |
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