Comparison of structural features and antioxidant activity of polysaccharides from natural and cultured Cordyceps sinensis

Four polysaccharides (named as P1, P2, and P3 from three natural Cordyceps sinensis and P4 from cultured C. sinensis) were obtained by hot-water extraction and ethanol precipitation and their structural characteristics as well as antioxidant potentials were compared. Results revealed that the backbo...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Food Sci Biotechnol
Prif Awduron: Wang, Junqiao, Nie, Shaoping, Kan, Lijiao, Chen, Haihong, Cui, Steve W., Phillips, Aled O., Phillips, Glyn O., Xie, Mingyong
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: The Korean Society of Food Science and Technology 2017
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049471/
https://ncbi.nlm.nih.gov/pubmed/30263510
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0008-3
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