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Comparison of structural features and antioxidant activity of polysaccharides from natural and cultured Cordyceps sinensis

Four polysaccharides (named as P1, P2, and P3 from three natural Cordyceps sinensis and P4 from cultured C. sinensis) were obtained by hot-water extraction and ethanol precipitation and their structural characteristics as well as antioxidant potentials were compared. Results revealed that the backbo...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Food Sci Biotechnol
Egile Nagusiak: Wang, Junqiao, Nie, Shaoping, Kan, Lijiao, Chen, Haihong, Cui, Steve W., Phillips, Aled O., Phillips, Glyn O., Xie, Mingyong
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: The Korean Society of Food Science and Technology 2017
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049471/
https://ncbi.nlm.nih.gov/pubmed/30263510
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0008-3
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