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Microbial volatile compounds in health and disease conditions
Microbial cultures and/or microbial associated diseases often have a characteristic smell. Volatile organic compounds (VOCs) are produced by all microorganisms as part of their normal metabolism. The types and classes of VOC produced is wide, including fatty acids and their derivatives (e.g. hydroca...
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| Veröffentlicht in: | J Breath Res |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
IOP Publishing
2012
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7106765/ https://ncbi.nlm.nih.gov/pubmed/22556190 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1088/1752-7155/6/2/024001 |
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