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Microbial volatile compounds in health and disease conditions

Microbial cultures and/or microbial associated diseases often have a characteristic smell. Volatile organic compounds (VOCs) are produced by all microorganisms as part of their normal metabolism. The types and classes of VOC produced is wide, including fatty acids and their derivatives (e.g. hydroca...

詳細記述

保存先:
書誌詳細
出版年:J Breath Res
主要な著者: Thorn, Robin Michael Statham, Greenman, John
フォーマット: Artigo
言語:Inglês
出版事項: IOP Publishing 2012
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7106765/
https://ncbi.nlm.nih.gov/pubmed/22556190
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1088/1752-7155/6/2/024001
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