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Microbial volatile compounds in health and disease conditions

Microbial cultures and/or microbial associated diseases often have a characteristic smell. Volatile organic compounds (VOCs) are produced by all microorganisms as part of their normal metabolism. The types and classes of VOC produced is wide, including fatty acids and their derivatives (e.g. hydroca...

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Bibliografski detalji
Izdano u:J Breath Res
Glavni autori: Thorn, Robin Michael Statham, Greenman, John
Format: Artigo
Jezik:Inglês
Izdano: IOP Publishing 2012
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7106765/
https://ncbi.nlm.nih.gov/pubmed/22556190
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1088/1752-7155/6/2/024001
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