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Microbial volatile compounds in health and disease conditions
Microbial cultures and/or microbial associated diseases often have a characteristic smell. Volatile organic compounds (VOCs) are produced by all microorganisms as part of their normal metabolism. The types and classes of VOC produced is wide, including fatty acids and their derivatives (e.g. hydroca...
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| Publicat a: | J Breath Res |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
IOP Publishing
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7106765/ https://ncbi.nlm.nih.gov/pubmed/22556190 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1088/1752-7155/6/2/024001 |
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