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Extraction of γ-oryzanol from rice bran using diverse edible oils: enhancement in oxidative stability of oils
Diverse edible oils including perilla, corn, soybean, canola, sunflower, olive, and grape seed oils were mixed with heat-stabilized rice bran to extract γ-oryzanol from the rice bran. The oxidative stabilities of the oils with or without extraction were compared by analyzing the headspace oxygen con...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7105580/ https://ncbi.nlm.nih.gov/pubmed/32257523 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00685-7 |
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