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Comparative study on conventional, ultrasonication and microwave assisted extraction of γ-oryzanol from rice bran

In present study, conventional, ultrasonic and microwave assisted extraction methods were compared with the aim of optimizing best fitting solvent and method, solvent concentration and digestion time for high yield of γ-oryzanol from rice bran. Petroleum ether, hexane and methanol were used to prepa...

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Foilsithe in:J Food Sci Technol
Main Authors: Kumar, Pramod, Yadav, Devbrat, Kumar, Pradyuman, Panesar, Paramjeet Singh, Bunkar, Durga Shankar, Mishra, Diwaker, Chopra, H. K.
Formáid: Artigo
Teanga:Inglês
Foilsithe: Springer India 2016
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4926917/
https://ncbi.nlm.nih.gov/pubmed/27413233
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2175-2
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