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Antimicrobial properties of black grape (Vitis vinifera L.) peel extracts against antibiotic-resistant pathogenic bacteria and toxin producing molds

AIM: Black grape peel possesses a substantial amount of polyphenolic antimicrobial compounds that can be used for controlling the growth of pathogenic microorganisms. The purpose of this study was to assess antibacterial and antifungal activity of black grape peel extracts against antibiotic-resista...

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Foilsithe in:Indian J Pharmacol
Main Authors: Yadav, Devbrat, Kumar, Arvind, Kumar, Pramod, Mishra, Diwaker
Formáid: Artigo
Teanga:Inglês
Foilsithe: Medknow Publications & Media Pvt Ltd 2015
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4689022/
https://ncbi.nlm.nih.gov/pubmed/26729960
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0253-7613.169591
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