Comparative study on conventional, ultrasonication and microwave assisted extraction of γ-oryzanol from rice bran

Por Kumar, Pramod, Yadav, Devbrat, Kumar, Pradyuman, Panesar, Paramjeet Singh, Bunkar, Durga Shankar, Mishra, Diwaker, Chopra, H. K.
Publicado no J Food Sci Technol (2016)