Yi, B., & Kim, M. (2019). Extraction of γ-oryzanol from rice bran using diverse edible oils: Enhancement in oxidative stability of oils. Food Sci Biotechnol.
Citação norma ChicagoYi, BoRa, and Mi-Ja Kim. "Extraction of γ-oryzanol From Rice Bran Using Diverse Edible Oils: Enhancement in Oxidative Stability of Oils." Food Sci Biotechnol 2019.
Citação norma MLAYi, BoRa, and Mi-Ja Kim. "Extraction of γ-oryzanol From Rice Bran Using Diverse Edible Oils: Enhancement in Oxidative Stability of Oils." Food Sci Biotechnol 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.