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Laccases in Food Industry: Bioprocessing, Potential Industrial and Biotechnological Applications
Laccase is a multi-copper oxidase that catalyzes the oxidation of one electron of a wide range of phenolic compounds. The enzyme is considered eco-friendly because it requires molecular oxygen as co-substrate for the catalysis and it yields water as the sole by-product. Laccase is commonly produced...
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| Publicat a: | Front Bioeng Biotechnol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7105568/ https://ncbi.nlm.nih.gov/pubmed/32266246 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2020.00222 |
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