Laccases in Food Industry: Bioprocessing, Potential Industrial and Biotechnological Applications

Laccase is a multi-copper oxidase that catalyzes the oxidation of one electron of a wide range of phenolic compounds. The enzyme is considered eco-friendly because it requires molecular oxygen as co-substrate for the catalysis and it yields water as the sole by-product. Laccase is commonly produced...

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Bibliographic Details
Published in:Front Bioeng Biotechnol
Main Authors: Mayolo-Deloisa, Karla, González-González, Mirna, Rito-Palomares, Marco
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2020
Subjects:
Bioengineering and Biotechnology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7105568/
https://ncbi.nlm.nih.gov/pubmed/32266246
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2020.00222
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