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Effects of rotation speed and time, as solvent removal parameters, on the physico-chemical properties of prepared α-tocopherol nanoemulsions using solvent-displacement technique
A bottom-up approach based on solvent-displacement technique was used to prepare α-tocopherol nanoemulsions. Effects of two main evaporation parameters namely, rotation speed (1 × 10–9 × 10 rpm) and rotation time (5–15 min) of utilized vacuum rotary evaporator, on the mean particle size, polydispers...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7105522/ https://ncbi.nlm.nih.gov/pubmed/32257520 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00675-9 |
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