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β-Carotene nanodispersions synthesis by three-component stabilizer system using mixture design
In current research, simple centroid mixture design was applied to evaluate the interaction effects between three selected food grade stabilizers, namely, Tween 80, gelatine and pectin as stabilizing system in the formation of carotenoid nanoparticles through solvent displacement process. Both, part...
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| Publicat a: | J Food Sci Technol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5629146/ https://ncbi.nlm.nih.gov/pubmed/29051669 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2764-8 |
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