Jafari, A., Anarjan, N., & Jafarizadeh-Malmiri, H. (2019). Effects of rotation speed and time, as solvent removal parameters, on the physico-chemical properties of prepared α-tocopherol nanoemulsions using solvent-displacement technique. Food Sci Biotechnol.
Chicago Style CitationJafari, Azizeh, Navideh Anarjan, i Hoda Jafarizadeh-Malmiri. "Effects of Rotation Speed and Time, As Solvent Removal Parameters, On the Physico-chemical Properties of Prepared α-tocopherol Nanoemulsions Using Solvent-displacement Technique." Food Sci Biotechnol 2019.
Cita MLAJafari, Azizeh, Navideh Anarjan, i Hoda Jafarizadeh-Malmiri. "Effects of Rotation Speed and Time, As Solvent Removal Parameters, On the Physico-chemical Properties of Prepared α-tocopherol Nanoemulsions Using Solvent-displacement Technique." Food Sci Biotechnol 2019.